THE TOP 100 CAJUN RECIPES OF ALL TIME

By: Angers, Trent

Price: ¥500.00

Quantity: 1 available


A 48-page saddle-stitched soft cover book containing 100 recipes selected b y the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.

Title: THE TOP 100 CAJUN RECIPES OF ALL TIME

Author Name: Angers, Trent

Categories: Food & Drink,

Publisher: Acadian House Publishing: 1994

ISBN Number: 0925417203

ISBN Number 13: 9780925417206

Binding: Paperback

Book Condition: Near Fine

Seller ID: RWARE0000013783